Since 1901, Ravarino and Freschi, Inc. have satisfied the American appetite for genuine Italian pasta. Over 100 years later, lovers of Italian food can still rely on R&F Pasta for all their pasta needs. And now, AIPC can provide guests of your restaurant all the quality and taste they expect.

With humble beginnings on The Hill in Saint Louis, Missouri, the R&F brand exudes tradition and excellence; keeping in tune from generation to generation, always keeping in mind their passion for great pasta. Known for building the first state of the art pasta manufacturing plant in the United States in 1917, and over-and-over again producing the finest selling pasta, R&F is sure to bring a quality and superiority to all your restaurants' pasta dishes.

Today, AIPC has implemented the PASSION for quality into R&F pasta similar to the way Giovanni Ravarino & Giuseppe Freschi did some 85 years ago. With their focus on using the highest-grade Durum wheat, AIPC is pleased to continue manufacturing the highest quality of pasta.