Home
AIPC Foodservice
Profitability of Pasta
Determine the Best Quality
AIPC Pasta Cutting 101
Our Brands
R & F
Pasta Lensi
Heartland Pasta
Montalcino
AIPC Library
Recipes
Recipe List Page
Cooking Tips
Preparing Perfect Pasta
Storing Pasta
Reheating Pasta
'Al Dente'
Cooking Regions of Italy
Contact Us
Contact Us
Contact AIPC Foodservice »
Click the map to show the Regional Manager contact for your state.
Regional Managers
Northwest
Rod Gibino
rgibino@aipc.com
503-720-0280
Southwest
(includes Memphis, TN)
Pam Estes
pestes@aipc.com
512-568-5143
Midwest
(includes Kansas City, MO)
Diane Shoemaker
dshoemaker@aipc.com
816-584-5692
Southeast
Mario Muniz
mmuniz@aipc.com
321-229-8908
Northeast
Jack French
jfrench@aipc.com
781-820-6934
Canada
Diane Shoemaker
dshoemaker@aipc.com
816-584-5692
Chicago
Jackie Oziemkowski
joziemkowski@aipc.com
708-557-7145
Los Angeles
Tom Ross
tross@aipc.com
949-362-1572
Other Contacts
VP Foodservice and Import Sales
Paula DeMuria
pdemuria@aipc.com
845-531-9780
National Ingredient Sales Manager
Wade Zoroya
wzoroya@aipc.com
816-584-5640
Customer Service Foodservice and Import Sales
Deb Spurgeon
dspurgeon@aipc.com
816-584-5229
Direct Store Distribution Sales
Mario Muniz
mmuniz@aipc.com
321-229-8908
