Welcome to our kitchen! Behind the swinging doors of AIPC's personal kitchen, we are devoted to creating the most delicious meals for your kitchen, from ours. You will find recipes developed by AIPC's very own Corporate Executive Chef Mark, C.E.C., who received extensive training in Milan's exclusive
Cucina Italiana and are sure to satisfy your appetite.
The American Culinary Federation Kansas City Chapter voted Chef Mark
2006 Chef of the Year. He utilizes unique taste textures and the perfect amount of spices from the cucina italiana to provide you with only the best recipes to excite your senses. Here, you'll use the freshest ingredients and easy cooking techniques to create a meal that's truly
delizioso.Ciao e Buon Appetito!
Featured Recipe: Classic Lasagna
Chef Mark Antony adds his special twist to this Italian culinary classic, guaranteed to deliver delectable taste satisfying any appetite. Our Classic Lasagna brings together all the traditional ingredients: mozzarella, just the right amount of basil, and savory marinara to please the pickiest palette. Your taste buds will thank you!
Click on the photo for recipe instructions!