Italian Pasta Salad Supremo


AIPC Foodservice Rotini

Ingredients

  • 16 ounces Foodservice Garden Rotini
  • 1 cup medium green peppers, diced
  • 1 cup medium red peppers, diced
  • 8 ounces Genoa salami, cut julienne
  • 8 ounces Capicola ham, cut julienne
  • 8 ounces provolone cheese, cut julienne
  • 3 tablespoons sundried tomatoes, chopped fine
  • 1 tablespoon fresh garlic, minced
  • 1/3 cup grated Parmesan, imported
  • 4 each pepperoncini peppers, chopped fine
  • 4 each Roma tomatoes, diced
  • 1/2 cup fresh basil chopped
  • 3/4 cup extra virgin olive oil
  • 3/4 cup balsamic vinegar
  • 1 tablespoon honey
  • Salt and black pepper to taste

 

Everything but the Italian kitchen sink is included in this pasta salad recipe.

Prep Time: 00:30 (hr/min)

Cook Time: 00:15 (hr/min)

Serves: 4

Directions

  1. Cook pasta according to package directions.
  2. Place all the above ingredients in a large mixing bowl. Toss thoroughly and refrigerate.
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