Trottole with Vodka Cream & Shrimp
Ingredients
- 16 oz. Pasta Lensi Trottole
- 1/3 cup extra virgin olive oil
- 2 Tbsp fresh garlic, chopped
- 1 cup onion, diced
- 1 lb. medium shrimp, peeled and deveined
- 1/4 cup vodka
- 1/4 cup dry white wine, such as Chardonnay
- 1 cup fresh basil tightly packed, finely chopped
- 4 cups plum tomatoes, peeled and finely chopped
- 1 1/2 cups heavy cream
- 3/4 cup grated Parmesan cheese
- Salt & black pepper, to taste
Trottole con crema di vodka e gamberi
Prep Time: 00:10 (hr/min)
Cook Time: 00:10 (hr/min)
Serves: 8
Directions
Heat olive oil in large pan over medium heat. Add garlic and onions and cook until onions are transparent. Add shrimp and cook until shrimp are pink, about 3 minutes. Slowly stir in vodka and wine and cook 2 more minutes. Remove shrimp from pan and keep warm.
Add basil and tomatoes to pan; simmer 30 minutes. Stir in cream and cheese; simmer additional 10 minutes or until lightly thickened.
Meanwhile, cook pasta according to directions; drain. Toss the hot pasta in the sauce. Season to taste with salt and pepper. Serve shrimp on top of pasta. Mangiare bene.
Trottole