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Every menu needs a few low-cost, high-profit items, and no category qualifies better than pasta. A delicious, carefully executed pasta dish provides extraordinary perceived value with low center-of-plate costs to help balance or lower the overall menu cost. Added to the mix, a few new pasta dishes could even allow you to boost profits and avoid menu price increases.

Browse through our recipe library for tasty pasta recipes and ideas. Let them inspire you as you combine them with the ingredients and philosophies prevalent in your kitchen.

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